特別講義

動画講義トップ > 特別講義:英語による栄養学・アドバンスコース:Obesity & Metabolism

特別講義:英語による栄養学・アドバンスコース:Obesity & Metabolism15コンテンツ

2017年9月~2018年3月、共通特論XIX - 英語による栄養学・アドバンスコースとして、Catharine Ross教授のペンシルベニア州立大学での栄養素代謝学講義の教材を15回に分けて英語で講義しました。

No.1: Adipose tissue as a dynamic active tissue

Catharine Ross・香川靖雄・香川雅春
講義日:2017年9月29日

The anatomy of adipose tissue and how it undergoes biochemical and cellular changes during the onset of obesity.

No.2: Inflammation in adipose tissue

Catharine Ross・香川靖雄・香川雅春
講義日:2017年10月6日

The origin and types of inflammatory cells associated with obesity.

No.3: “Danger signals” and Toll-like receptors

Catharine Ross・香川靖雄・香川雅春
講義日:2017年10月13日

The rolls of “danger signal” and Toll-like receptor (TLR) on the onset of obesity and inflammation.

No.4: Lipid and glucose metabolism in adipose tissue and skeletal muscle

Catharine Ross・香川靖雄・香川雅春
講義日:2017年10月20日

The changes that occur in 3 types of adipose tissues (white, brown, “beige”) during obesity. Various adipokines and their functions.

No.5: Effects of obesity on the liver

Catharine Ross・香川靖雄・香川雅春
講義日:2017年10月27日

The role of excess adipose tissue as a cause of stress, that can promote the development of fatty liver disease.

No.6: Review and Explanation of Lesson 1-5

Catharine Ross・香川靖雄・香川雅春
講義日:2017年11月3日

Review of the past 5 lessons to ensure the understanding and answering of questions.

No.7: Principles of glucose metabolism related to inflammation

Catharine Ross・香川靖雄・香川雅春
講義日:2017年11月10日

Glycolysis and gluconeogenesis as well as alternative pathways for the metabolism of glucose and other hexoses.

No.8: Roles of diet and AGE compounds in the progression of atherosclerosis

Catharine Ross・香川靖雄・香川雅春
講義日:2017年11月17日

The progression of disease from early age (fatty streaks) to later formation of fibrous plaque. The role of oxidative damage in this process.

No.9: Receptors in vascular disease

Catharine Ross・香川靖雄・香川雅春
講義日:2017年11月24日

The receptors involved in lipid, lipoprotein, free fatty acid and advanced glycation end-product metabolism, as factors in vascular disease.

No.10: Diet and coronary heart disease

Catharine Ross・香川靖雄・香川雅春
講義日:2017年12月1日

Different types of dietary patterns that may either promote or limit the progression of vascular disease.

No.11: Lipid oxidation

Catharine Ross・香川靖雄・香川雅春
講義日:2017年12月8日

Reverse Cholesterol Transport, the role of high-density lipoproteins, and how the cholesterol taken up by the liver is converted to bile acids for excretion.

No.12: Fatty acids

Catharine Ross・香川靖雄・香川雅春
講義日:2017年12月15日

Categories of fatty acids and their functions; oxidation, modification and n-3/n-6 amounts and ratio in the diet

No.13: The structure and functions of the small intestine inflammation caused by food sensitivities (gluten)

Catharine Ross・香川靖雄・香川雅春
講義日:2017年12月22日

The development of the intestine, cell types, tight junctions and intestinal integrity; mucin production, and the roles of specialized cells (immune and endocrine).

No.14: Regulation of intestinal motility and influence of diet

Catharine Ross・香川靖雄・香川雅春
講義日:2018年1月19日

The enteric nervous system, the role of diet in aiding motility, and the importance of microbiota and appropriate signaling to maintain gut health.

No.15: Summing up and integrating course knowledge

Catharine Ross・香川靖雄・香川雅春
講義日:2018年1月26日

The holistic, integrative review of the course, and discussion on the key take-away points from the course.